The idea behind Ulavacharu restaurant was conceived by the Ulavacharu Team with the motivation and aim to bring fore the taste of the traditional dishes of Andhra Pradesh fused with modern cuisines of the world. The idea itself was conceptualised keeping in mind a fulfilling and hearty eating experience.
Ulavacharu takes pride in serving authentic Andhra cuisines that cover all regions of our state and their specialities. The food is prepared by our extremely talented and patient chefs who use a unique cooking style unlike the commercial cooking methods that have been adapted in most of the restaurants.
This is what helps us get the desired taste that our customers love and leaves them with a lingering feel and the craving to return back to us..